Saar shefa tells his story

When a businessman opens a business and he starts to succeed, he is faced with a difficult dilemma, whether to stay with a single branch or, to open another branch elsewhere, see how he succeeds and then open more branches elsewhere. Well this is a dilemma, since if it fails, then it can hurt the first branch and of course it can endanger the business, the house, financially. On the other hand, if it succeeds, then one needs to recruit manpower, one needs appropriate resources and of course one needs to know how to manage this procedure, not a simple thing, not a trivial thing.

This was the dilemma of Sahar Shefa and his brothers when they opened the first branch of Aroma Cafe. They could definitely stay with one branch and they could also open more branches around the country, so that many customers could be exposed to the aroma, get to know the products of the cafe and enjoy them. As we know, in the end this is what they did, opening branches of Aroma all over the country. Their decision was right, some will bet, their bet was successful.

Needless to say, in the field of restaurants and cafes, so naturally it is very common and right to set up chains, like that of Aroma, because of the need, because of the possibilities and because of the demand of the audience. See more information on Blog of shefa.

In contrast, there are restaurant owners, food chains who are not necessarily in a hurry to seek broad media exposure. They are not in a hurry for reality shows and are not in a hurry to get campaigns for one company or another. They do provide knowledge from the experience they have gained over the years in their work. For example, through the websites they run, blogs and other digital tools.

Why it pays to visit Sahar’s website? Anyone who enters Sahar’s site can enjoy a wide range of unique articles, such as those written by Sahar in a unique language, a young, clear, fluent language, one that anyone can read and understand. The articles deal, as mentioned, with a wide range of topics that are related to the world of food from different aspects. Whether it’s how it all started, how it all was built, how to build a network, how to run it, and of course whole articles that provide information about the smallest details, we all know that Satan or God is in the smallest details.

Saar shefa and the Bible: Why is this considered such an important book for him? Well, the book teaches about the whole subject of innovation, why companies need to innovate, change, adapt to the environment, only then can they succeed. Of course, over time, the story is much more significant, after all it is clear to everyone today what the end result is, what really happened, how Apple became one of the largest and most significant companies in the field, while IBM was delighted. But the book presents a unique and different picture.

Many times we tend to think that if we want to succeed in life, then we must, study well in high school, do matriculation and go to university to do a degree. After all, this is the path that most people take, this is the path that leads to success in most areas. The thing is, it’s not always like that. Many times we find that successful people are the ones who have chosen a completely different path. Many times we find that their success stems from completely different places, sometimes completely random places, sometimes it’s about things and creative places, sometimes it’s a basic encounter with a certain person, sometimes a situation where they encounter something, and it leads them into a process that helps them succeed. Find extra details on Blog of shefa.